De-Meating Big Game in the Field
Field Dressing without Gutting
This slideshow Illustrates the Article of the same name. De-meating the game in the field without traditional gutting is fast, efficient, and exposes meat to fewer bacteria. The result is only-meat to carry from the field, and great tasting table fare.
Published by Jeff Filler
Consulting Engineer, Educator, Aspiring Writer and Photographer, Husband, Father, and Serious Hunter. View profile
