Gardening: From the Garden to the Table
Summer Vegetables From My Kitchen Garden
A medium-sized kitchen garden can yield enough produce to supply you with fresh vegetables throughout the summer months. It's an easy and healthy gardening actitity you will enjoy.
Published by Deb Martin-Webster
Originally from Pennsylvania, author/artist Deb Martin-Webster and her British husband Pete, currently live on a small farm near the Blue Ridge Mountains in North Carolina. They enjoy the simplicity of their... View profile
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14 Comments
Post a CommentNice pics.
Thank you folks, I'll be posting some new photos of this years garden. My zucchini are growing like weeds!! Thank you fellow AC-Yahoo gardener Becca Badgett for sending me some of her magical zucchini seeds!!
Never had purple peppers. I will have to try them.
Great pictures and a wide variety, I can only hope my garden yield is as good as yours.
Well-photographed fresh garden bounty! You're making me hungry!
YUMMY! I could almost taste those tomatoes from here!
Thanks Candice! I'm very excited. The State Fair is a big deal here in WNC. My dill crop was amazingly bountiful. I harvested some today and dehydrating both the weed and seeds for next year's canning.
best of luck for your dill pickles! beautiful bounty from your garden too!
Thank you folks! Besides gardening I love photography. However, I photograph my produce to remember what I've grown from year to year. Senior moments encourage creativity!
I didn't know you were such a great photographer! You just keep on surprising me! Beautiful job!