Happy Easter! My Homemade Easter Eggs

-- Or How I Spent my Spring "Break"

Patricia Sicilia

Chocolate, chocolate everywhere -- on the floor, on the table, on the walls, on the frig, on every doorknob and cabinet handle. And if you left a piece of clothing in the kitchen, well, shame on you.

Published by Patricia Sicilia - Featured Contributor in Travel

A Domestic Travel Featured Contributor, Patricia Sicilia's wordsmithing began at age 9 when, after reading a book way too old for her, she told her mother "I'm retiring to my boudoir." Freelancing for over...  View profile

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  • Patricia Sicilia4/19/2010

    I shape them by hand, rolling the little ones, and just shaping the big ones.

  • Becky Whittemore4/18/2010

    Those are awesome.....do you shape the eggs by hand or do you have molds?

  • Pattie Byrd4/16/2010

    Wow, I'm impressed. I've never known anyone to make their own Easter eggs before.

  • Donald Rothra4/8/2010

    Too Bad I'm diabetic

  • Marie Anne St. Jean4/8/2010

    Yum!

  • Julia Bodeeb4/8/2010

    Wow, a lot of work and a lot of Easter love.

  • R. Elizabeth C. Kitchen4/7/2010

    Those eggs look delicious!

  • Andrea Rowe4/7/2010

    They look amazing. Fantastic job!

  • Thomas Lane4/7/2010

    You really outdid yourself. I hope all those recipients appreciate your work.

  • Christine Zibas4/6/2010

    Looks like you had a great Easter. Those eggs are huge!

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