How to make "sinimak" or the "spicy Filipino vinegar"
Chili pepper or cayenne pepper (siling labuyo) grows profusely in my own backyard.
Try this best Filipino sauce of cheap ingredients-Vinegar, fish or soya sauce and cayenne pepper. This sauce is loved by our customers for their broiled or fried meat, fish and chicken. Prepare an empty wine bottle and follow as I show you how.
Published by Softdiamond
Hello!!! Nice to meet you:) My name is Diadem Pearl and my country is Philippines. I am twenty and two years young who likes to spend most of my time inside my room alone with my personal belongings.Thank YOu:) View profile
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1 Comments
Post a CommentThanks for the step-by-step instructions. A dear friend of mine is from the Philippines and she is a wonderful cook. I love lumpia, adobo and other Filipino treats.
Ate Sophie