How to Start Tomato Seeds in an Eggshell

Eggshells Give a Calcium Boost to Tomato Seedlings

Marie Anne St. Jean

Starting your tomato seeds in eggshells instead of peat pots is not only cheaper, it gives the seedlings a calcium boost. More on starting tomatoes in eggshells at http://www.associatedcontent.com/article/822781/how_to_start_tomato_plants_from_seed.html?

Published by Marie Anne St. Jean - Featured Contributor in Lifestyle

A Top 1000 Content Producer for the last three years, Marie Anne is a retired U.S. Marine MSgt whose weapons of choice are now crochet hook and pen. When not writing for Yahoo! sites such as YCN! Voice...  View profile

33 Comments

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  • Linda M. McCloud3/21/2012

    Interesting. Thanks for the tip.

  • Vincent Summers3/21/2012

    Nice. Especially the part about not filling the shell with soil. A friend and tilled up a plot two days ago, and will begin planting today, 3-21-12. White potatoes, Red Pontiacs, Peas, and we hope White Globe Onions, as well as the kind you pull and eat.

  • Alethea Pape1/11/2011

    Sooooo cool! Great slideshow. Great instructions. Maybe I won't kill the tomato plant this year...

  • Wynne Linden12/29/2010

    Wow. I love tomatoes. So hard to grow here in Wisconsin - especially since I'm near the Lake - and we have a very short season. I'm going to try this next year. I built a greenhouse last year out of windows - but didn't really get a chance to try it out...can't wait!!!!

  • Chris Cehlarik9/30/2010

    All I can say is- Holy Tomato! Those are Huge!

  • Joyce Carole4/16/2010

    Neat pictures. How long can you leave the tomato in the shell?

  • Donna Cosmato3/28/2010

    Great pictures and descriptions. We have our eggshells ready but haven't planted yet. I plan to use mine for a container herb garden. Thanks for a great article:)

  • Michael Hollingsworth3/27/2010

    Never thought of this. I think I will try it this spring season.
    ;-)

  • Geannie M. Bastian3/25/2010

    That's so cool!

  • Jack Gorman3/21/2010

    Too clever by half.

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