White Bush Pan Patty Squash Plant Photos with Commentary - Part Two
Anticipation - it's making me crazy! Squash with milk, butter, salt, and pepper.
After white bush pan patty squash seedlings have developed, they enter the blooming phase.
Published by Vincent Summers
My secular expertise includes 23 years of experience at the National Radio Astronomy Observatory, with a share in NASA's extended Voyager 2 effort. I formerly wrote for Demand Studios, Bukisa, Suite 101, Exa... View profile
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19 Comments
Post a CommentI've eaten two of the beautiful squash! How delicate, tender (yes, even with the skins left intact), and tasty. And the texture is marvelous. Gotta love 'em!
I'm glad you did something to control them beetles. That would be a shame if something happened to those beautiful plants.
I'm excited for you!
I've even heard that the squash, zucchini, can be combined with other ingredients to make a pie not discernably different from egg custard!
Love that squash! Thin-slice in a skillet with a little olive oil and fry or coat thin slices in flour and fry in olive oil, bake it into a pie, make muffins, or juice it for an energy drink. Squash is a perfect food. I love your pictures. Looks like a lot of work went into that healthy-looking garden :)
your watering must have helped!
Not crazy about squash but love the photos & gardening :)
Mmm, love squash, not sure if I ever had White Bush...but pretty pics!
Great. Do you ever eat the blossoms?
All of that,and yellow flowers, too! Nice pictures.