Pizza for Breakfast

Pizza is just not for lunch or dinner anymore. My spouse and I have experimented with several different pizza creations. We do not use store bought dough, we have a recipe which is easy to make and tastes like restaurant bought pizza.

Dough (14 to 16 inch pizza)
1Cup warm water (110 degree)
1 package instant yeast
1 1/2 t olive oil
1/2 t salt
2-2 1/4 Cups high gluten flour( found at bulk food stores)

This works great with kitchen-aid mixer but if you do not have one you can Knead it by hand for 15 minutes.
1. Dissolve yeast in warm water, let stand for 5 minutes until it becomes foamy.
2. Add oil, salt, and all 2 cups of flour at once (let mix for 15 minutes on low speed)
3. Remove dough and place into a well greased bowl cover with plastic wrap and let rise until double in bulk.

Toppings

Home style hash brown
1/2-3/4 C Sausage ( hot , mild whatever you prefer) cooked fully and drained
Scrambled Eggs ( cooked 2 Eggs)
Biscuit Gravy mix ( prepare to directions on package, found in gravy isle in most grocery stores make 1 cup, end up using almost all )
1/2- 1 C Shredded Cheese (your choice we used mild shredded cheddar on ours )
Salt and Pepper to taste

Making the Pizza
Preheat oven at 500 Degrees

( The amount of Gravy, Cheese, Sausage, is up to your taste, put as much or little as you want )

1. Turn dough out onto floured work surface, push dough gently out into a circle. (place dough onto a pizza stone or cookie sheet if you do not have a stone)
2. Place pizza in oven for 4 to 5 minutes to bake partially. remove when done.
3. Place toppings on pizza starting with a thin layer of gravy, eggs, hash browns, sausage, shredded cheese, and dab extra gravy onto top.
4. Return to oven and cook an additional 4 to 5 minutes.
5. When done take out of oven and let cool for a couple minutes so you don't burn your mouth. ENJOY!