Plants in Your Herb Garden: Parsley

Parsley is a common fixture in herb gardens, especially for those who like to add the herb to their cooking. There are several types of parsley (petroselinum crispum) , including curly leaf and flat. Flat leaf has a stronger flavor, and the curly variety is often used as a garnish.

A tender annual in cold climates and a biennial in warmer areas, this herb most likely originated in the Mediterranean area. During the Middle Ages, the herb became more popular in Europe as it was introduced to monasteries and Imperial gardens.

Early Greeks fashioned parsley crowns for winners of sporting events. Parsley is an essential element in the Hebrew celebration of the Passover. There is much debate about the origins of the name, but one theory hypothesizes that the word comes from the Latin "petros", which means rock. Parsley has long been associated with aiding those with kidney stones.

Parley is known for its bright green foliage and fresh, crisp taste. It is found in a host of recipes, and is usually used fresh (although dried will do in a pinch). The herb is a wonderful addition to salads, soups, and meat dishes.

Medicinal uses for this herb are well documented. Parsley has been used to aid in digestive problems, general tonics, and as a diuretic. It is a superb breath freshener just by chewing on a few leaves. It's reported that applying a crushed parsley leaf on a mosquito bite will decrease its itch. Pregnant woman should not use the herb. (Consult with your physician before using any kind of herb for its medicinal properties.)

With a little patience and tender-loving care, parsley can thrive in your garden. Starting parsley from seed is extremely difficult, so stick with a plant from the nursery. It is generally tolerated well in Zones 3-9.

This herb grows from six to twelve inches, and makes an excellent border to any garden.

Plant in a sunny spot 9-12 inches apart, and keep well watered. Parsley grows well in containers, and many cooks keep a pot in their kitchen all year round, ready for clipping. The plants also make an attractive centerpiece or border to your garden.

In warmer climates, gardeners can allow their parsley plants to seed, in hopes of a second year crop. Some plants even survive a very mild winter - apply a thick layer of mulch before the frost sets in to see if your plants will survive the cold weather.

Leaves can be harvested at any time, by snipping Pick mid-morning, after the dew has evaporated from the plant. Enjoy this herb year around, and appreciate the high nutritional value it contains.