Pomegranate Sorbet
Only 3 Ingredients!
A great way to cool off from the dog days of summer.
Category
Desserts, Other
Cuisine
Greek
Main Ingredients
Healthy Cooking
Occasion
July 4th
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
Serves 4
3 c. pomegranate juice
1 lemon, zested, juiced
1 1/4 c. granulated sugar
Directions for Pomegranate Sorbet
1
Whisk the three ingredients in a small saucepan on medium heat. Once the sugar dissolves, cook down for 10-15 minutes to intensify the juice.2
Take off heat and let the lemon zest steep for 1 hour. Strain out the lemon zest and discard. Chill overnight.3
Pour the pomegranate mixture into a well chilled ice cream maker. You need to have the machine running first so the sorbet will churn properly. Churn for 15-20 minutes. Eat immediately or freeze for later.- Health Benefits of Lemon
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3 Comments
Post a CommentVery good!
Sounds wonderful!
Sounds great.