Popscicles
1 (3 oz.) pkg jello
1 envelope Kool-aid
1 cup sugar
2 c. boiling water
2 c. cold water
1 envelope Kool-aid
1 cup sugar
2 c. boiling water
2 c. cold water
Dissolve Jello and Koolaid of same flavor and sugar in boiling water. Add cold water, and pour into small plastic solo cups or frozen Popsicle molds. Freeze partially,; approximately 1 1/2 hours. Insert wooden Popsicle sticks (can be purchased at a craft store) and freeze 1 to 1 1/2 hours makes approximately 20 to 24 Popsicles.
****You can use juice in place of the cold water.
Enjoy
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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