Bottega de La Strada
For the pizza, past and Italian lovers among us, Bottega de La Strada is for you! Some of the more popular dishes include: Bruschetta, homemade pastas like pappardelle with a delicious wild-boar sauce, and many more delectable dishes. They even serve wild game-try the pan roasted rabbit for something out of the ordinary. Bottega is located on 835 4th avenue.
Jack's La Jolla
Jacks can be found at 7863 on Girard Avenue. Whats amazing about this restaurant is that its got three different rooms offering three different dining experiences. Chef Tony DiSalvo, who was formerly the chef at the hugely famous New York's Jean Georges restaurant, oversees all three kitchens to ensure a fine dining experience for everyone. If you are in the Ocean Room you'll love the seafood and sushi dishes, as well as Steak. The Grille offers nicely priced seafood and steak dishes, as well as pizzas and pastas and more. The Dining Room serves luscious seafood, fowl and beef. So no matter what you are in the mood for, you'll find it at jack's La Jolla. Call for reservations at 858-456-8111.
Bali Hai Restaurant
Escape to a beautiful island pleasure in this historical Tiki-themed restaurant. The menu is an amazing variety of dishes that you'll be hard-pressed to find elsewhere. Try Lobster Wontons, Kailua Pork Loins, or the famous Chicken of the Gods dish. Get your drink on at the full service bar, and of course you'll have to try a famous Mai Tai. Bali Hai also offers a Sunday Champagne Brunch. They are located at 2230 Shelter Island Drive.
Bertrand at Mister A's Restaurant
For an absolutely breathtaking dining experience, come to Bertrand at Mister A's Restaurant. Located on top of a skyscraper at the edge of the city, your view will be dynamic.The food is modern American cuisine, with emphasis on both land and sea dishes. For an absolutely memorable experience,come on up to Bertrand's and Dine while you view the majestic city of San Diego! You'll leave with a full stomach and a beautiful memory. Located at 2550 5th Avenue.
Published by Amalynn
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