Pork Loin with Spicy Dry Rub

Katie D, Yahoo! Contributor Network
Oct 10, 2011 "Share your voice on Yahoo! websites. Start Here."

How to make a pork loin with a spicy dry rub.

Ingredients

Serves 6

1 tsp Garlic powder

1 tsp Oregano leaves

1 tsp Ground cumin

1 tsp Pepper seasoning mix (found in steak seasoning section)

1 tsp Emeril's Original Essence or other seasoning mix

dash Minced onions

1 tbsp Vegetable or olive oil

2 lb Pork loin

Preheat the oven.

Preheat oven to 350 deg F.

Mix.

1. Mix together all dry ingredients in a separate bowl.

Oil the pan.

Pour 1 tbsp oil in bottom of cooking pan.

Roll the loin in the oil.

Put in pork loin, roll it around.

Apply the seasoning.

Pinch the seasoning and massage it into the pork loin, flipping to do the other side once the top is completely covered.

Cover pan.

Cover pan with foil, wrap around the edges to completely lock in moisture.

Bake.

Cook for approx 1 hour, or until internal meat temp is 165 degrees F.