Portuguese Restaurants in Manhattan, New York

Thomas J  McCabe
Portuguese Restaurants in Manhattan, New York
Neighborhood: Manhattan
New York City, NY 10001
United States of America
Among the thousands of restaurants located in New York City, are a sizeabe number of Portuguese restaurants, particularly in Manhattan. Presented here, in an effort to assist the consumer, is a guide which offers brief profiles of some of the top Portuguese restaurants located in Manhattan, New York City.

Alfama Restaurant..551 Hudson St, New York, NY..(212) 645-2500
This spotlessly clean and elegant Portuguese restaurant is located in Greenwich Village near 14th Street and 7th Avenue in Manhattan, New York City. Named for Alfama, the oldest neighborhood in Lisbon, this top- rate restaurant consistently offers exceptional service and delicious authentic Portuguese cuisine in a refined and understated atmosphere. Open for lunch Monday through Saturday, with brunch and dinner served on Sundays, Alfama features a comprehensive menu filled with an array of traditional and creatively inventive Portuguese cuisine.

Outstanding meal starters at this Portuguese restaurant in Manhattan, New York City include Caldo Verde, roasted parsnip and pumpkin soups and Salada da Horta, with arugula, beets, cheese, beans, celery branch and apples. Grilled shrimp and chourico sausage, steamed clams, pork, shrimp and ginger meatballs and slow- poached octopus with hash browns and fried egg are other delightful appetizers here, as are an extensive selection of Portuguese cheeses. Some of the delicious entrees served at Alfama include Bacalhau a Bras', with onion, eggs and potato, Guinea Hen Confit', Bife na Pedra, an organic beef filet mignon, Curried lamb shoulder with apple, golden raisins, kumquats and coconut rice and Prato Vegetariano, an entree of seasonal vegetables. Brunch at this Manhattan, New York City Portuguese restaurant is served on Saturdays and Sundays and features omelettes, Eggs Benedict, French Toast, corn pancakes and much more. A host of delectable desserts and a very impressive wine list are also offered at this first- class Portuguese restaurant. Service at this Manhattan eatery is very efficient and prices are moderate.

Pao..322 Spring St, New York, NY..(212) 334-5464
Although Pao is fairly small in size, there's nothing small about the flavors that are present in the marvelous dishes that regularly come out of their kitchen. Serving lunch and dinner daily, this Portuguese restaurant in Manhattan, regularly serves some of the finest traditional Portuguese cuisine to be found anywhere in New York City. The Bacalhau here is sublime, as is the Caldo Verde soup and they offer some of the best- tasting bread in Manhattan. Sumptuous seafood dishes featuring shrimp, clams, squid and mussels at Pao are always impeccably fresh and well- portioned. Their pork and clam stew is unbelievably toothsome and their chourico sausage dishes are unbeatable. This Manhattan, New York City Portuguese restaurant offers a range of exquisite desserts and a creative wine list. The bar at Pao is also a favorite gathering- spot for many local residents as well as visitors to the city. Service at Pao is always excellent and prices are fairly reasonable.

Luzia's..429 Amsterdam Ave, New York, NY.. (212) 595-2000
Located on the Upper West Side of Manhattan, Luzia's is a gem of a Portuguese restaurant that offers a clean and quiet atmosphere in which to savor large portions of expertly- cooked traditional and inventive Portuguese cuisine. Open for lunch and dinner seven days per week, Luzia's consistently features friendly and efficient service. The menu at this New York City restaurant offers spectacular Caldo Verde, Caldo Gallego Galician and Chicken & Vegetable soups and delightful fresh salads such as Portuguese Chef's Salad and Tropical Salad, with avocado and hearts of palm. A wide range of tasty appetizers here include White Bean Salad, Grilled Portuguese Sardines and Coquilles St Jacques. Outstanding seafood dishes such as Stuffed Lobster and clams or mussels Portuguese- style are matched in excellence by items such as spicy Chicken Piri- Piri, Veal Al Ajillo and churrasco grilled skirt steak. Seafood Linguini. Penne Pasta Portuguese Style and Penne Pasta with Chorizo are some of the outstanding pasta dishes here. The Bacalhau A Braz at this Manhattan, New York City restaurant is particularly toothsome and the Cataplana Portuguesa, a pork chop with clams, chorizo and potatoes is scrumptious. A children's menu and several very good desserts are featured here and their list of Portuguese wines is extensive. This restaurant is handicapped accessible and also offers outdoor dining.

Ipanema..13 W 46th St, New York, NY.. (212) 730-5848
Open for lunch and dinner daily, this Portuguese restaurant near Times Square and Rockefeller Center in Manhattan, New York City regularly serves large portions of delicious traditional Portuguese cuisine at very reasonable prices. Although the menu here features an assortment of Brazilian and other South American- inspired dishes, it is the Portuguese cuisine at Ipanema that really shines through. Outstanding soups and salads here are matched by tasty appetizers such as Bolinhos De Mandioca, a yuca croquette and Pastel De carne, a ground beef- filled pastry. Grilled shell steaks, pork chops and boneless chicken are always expertly- cooked at this Manhattan, New York City Portuguese restaurant. Seafood dishes at Ipanema are specialties. Some standouts include Camarao Baiana, a stewed shrimp dish, Paelha, broiled swordfish steak and Vatapa, a smothered monkfish and shrimp dish. All of the side dishes here are delicious and their fried sweet bananas are exquisite. Prices at this Portuguese restaurant in Manhattan, New York are quite reasonable, by New York City standards and service is always gracious and efficient.

Published by Thomas J McCabe

I am a writer and illustrator from Hartford, CT. Being a culinary grad and an avid cook, my paintings that are exhibited regularly in the area are largely food-oriented. Newspaper cartooning and writing exp...  View profile

1 Comments

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  • Pam Gaulin3/27/2008

    Good info!

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