Praline Cheesecake Recipe from Eyebee

The recipe of the day is a great feature and today's cheesecake recipe is a winner. The crust is a big part of the flavor and success of this cheesecake. This one comes compliments of a New Orleans cook who comes from a family tradition of great cooks. The funniesquoterecipe webpage is dedicated to finding good recipes to share with our readers. The webpage also offers a day brightener in the funnies of the day and some classic quotes from people from all walks of life. We have added a shopping page and also the Eyebee Speaks column which deals with eye related questions that are commonly asked in over 30 years of practicing ophthalmology. Enjoy this great cheesecake.

Bon Appetit'

Praline Cheesecake

Crust:

2 cups graham cracker crumbs

1 stick margarine, melted

¼ cup firmly packed brown sugar

1 cup chopped walnuts

Filling:

2 - 8 oz. blocks Philadelphia Cream Cheese

1 - 14-oz. can sweetened condensed milk

3 eggs

½ tsp vanilla

½ teaspoon almond

Preheat oven to 300 degrees. Combine crumbs, sugar, margarine, and walnuts. Press firmly into bottom of spring form pan.

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs one at a time. Mix well. Pour into prepared pan. Bake 50-55 minutes or until center is set.

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