Preparation of Benzoic Acid by the Oxidation of Toluene
The Prepartion of a Commercially Important Compound Found in Foods, Medicines and Perfumes
History
The concept of producing benzoic acid from alkylbenzenes is not new. Evidence of that is the free, downloadable 1919 thesis publication, "Preparation of Benzoic Acid by Oxidation of Toluol," by DW Grigsby and EE McClung.1
Starting Materials
Although not limited to the production of simple benzoic acid, that example well illustrates the simplicity of the oxidation of alkyl side-chains to produce carboxylic acids. The starting material in this instance is the readily available methylbenzene, or toluene, C6H5CH3. The methyl group (-CH3) only is converted by oxidation; the aromatic ring remains unscathed.
The basic reaction is:
2 (-CH3) + 3 O2 ---> 2 (-COOH) + 2 H2O
The source of oxidation in the laboratory is often dichromate or permanganate based, coupling these salts with sulfuric acid. Industrially, oxygen is more often used, in conjunction with a heavy metal-based catalyst. The co-product of the reaction is water, which can be removed by simple drying.
Benefits of the Alkylbenzene Oxidation Technique
Chemical reactions involving organic compounds rarely produce a yield of 100 percent. It is far more typical to obtain yields of 95 percent and less. Frequently yields may dip considerably below 90 percent. Also, reaction conditions may be very complicated, and sometimes even dangerous. Side-reactions may contaminate the yield, forcing the need of a very expensive purification. Contrast this with the production of benzoic acid:
There is only a single, uncomplicated step.
Raw materials are readily available and inexpensive.
The process is efficient; the yield is high.
Co-product presents little difficulty.
Solvents used are recoverable.
Applications
Benzoic acid is widely used as a fungistatic preservative by the food industry, sometimes in the form of the sodium salt. It is also used industrially in plasticizers, such as diethylene glycol dibenzoate, dipropylene glycol dibenzoate, and 1,6-hexanediol benzoate. Benzoic acid is also used in perfumes and flavorings.
1 toluol: an old name for toluene
References and Resources
Sevas Bioinformatics: Manufacturing Processes: Terephthalic Acid
University of Calgary: Oxidation of Alkyl Benzenes
Official Site State of New Jersey: Right to Know Hazardous Substance Fact Sheet: Benzoic Acid
Published by Vincent Summers
My secular expertise includes 23 years of experience at the National Radio Astronomy Observatory, with a share in NASA's extended Voyager 2 effort. I formerly wrote for Demand Studios, Bukisa, Suite 101, Exa... View profile
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11 Comments
Post a CommentVery interesting!
You did a wonderful job explaining this in a way most anyone can understand. Great article.
Great to have you back where you belong!
Nicely and understandably written :) cheers (it's good to 'see' you again :)
Organic chemistry 101. You are writing the course, Vincent!
The subheads make this a very readable piece even though the content is technical.
Another good chem lesson-thank you!
I just love this sort of thing. You did a wonderful job on this as usual.
Wow - What a great article on Benzoic acid! I am surprised to find out how easy it is to make (for chemists anyway:)
Which flavorings? ;-(