Well, maybe the debate isn't that old, since Lay's Stax have only been around for about three years. But, ever since Lay's Stax were introduced back in 2003, it's a question asked by potato chip aficionados everywhere. After almost forty years on the market, did Pringles finally have real competition?
Pringles were introduced back in 1967 and, for decades, ruled the potato crisps roost. Pringles have even attained a sort of pop culture status, often being mentioned in television shows, books, and movies. Being able to eat a whole can of Pringles in one sitting has become a sort of rite of passage, right up there with eating an entire carton of ice cream, or scarfing down a whole cheese cake by yourself. And who doesn't feel a little chill when the open the seal on a brand new can of Pringles, and it makes that popping sound? After all, "Once you pop, you can't stop."
After years of being a Pringles junkie, it was hard for me to imagine anything could top my favorite potato chip-type product. But Lay's Stax looked like they were ready to give it the old college try. And they made no bones about the fact, either. Just look at the blatant similarities. Pringles potato crisps come in a long, tall can. Lay's Stax potato crisps come in a long, tall plastic tube. Pringles have a curved shape, which makes them stackable. Lay's Stax have a curved shape, which makes them stackable. And both Pringles and Lay's Stax come in a similar variety of flavors, from original, to barbeque, to salt and vinegar.
Yep, Lay's Stax were created to try to knock Pringles off the throne.
But, really, how do Lay's Stax stack up to Pringles, the perennial favorite?
Texture
Pringles are lighter, thinner, and more crispy than Lay's Stax, making them feel more like potato chips in your mouth. Lay's Stax are thicker and more hearty, which means you find fewer broken crisps when you open a package.
Which texture you prefer comes down to personal preference. But, for me, it's all about the "mouth stuffing" test. I can stuff an entire Pringles into my mouth, and the crisp will just melt against my tongue. I stuff a Lay's Stax into my mouth, and it just sort of sits there until it starts to get soggy.
Pringles wins over Lay's Stax on this one.
Taste
Pringles has a huge advantage over Lay's Stax here because a lot of us grew up eating Pringles. We take a bite out of a Pringles, and the taste takes us right back to our childhoods. Summer days sitting on the porch, eating Pringles one by one until the can was empty. Or summer days when our friend's mean older brother threw our Pringles into the pool, and all we could do was watch helplessly as the crisps gently bobbed across the surface of the water.
Lay's Stax have only been around for three years, so most people don't have the same kind of nostalgic attachment to them. That doesn't mean they don't taste good, or that I can't eat an entire tube of them in one sitting given the right motivation. But nostalgia plus good taste means Pringles wins again.
The Little Man with the Mustache
Pringles has something Lay's Stax never will. The little man with the mustache. One look at the little man with the mustache, and your mouth starts to water. Slap the little man with the mustache on a tall, red can, and it's an irresistible combination.
So, it looks like Pringles vs. Lay's Stax might not become the biggest rivalry since Pepsi vs. Coke. When you stack them up side by side (pun intended), Lay's Stax might be a tasty snack, but Pringles are still the potato crisp champions of the snack food world.
Published by Dee Jones
For years, I have been writing for free, and having fun doing it. But Associated Content looks like the perfect opportunity to earn extra money doing something I love. View profile
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- Pringles World: www.pringles.com/
- Pringles were introduced in 1967.
- Lay's Stax were introduced in 2003.
- After almost forty years on the market, does Pringles finally have real competition?
15 Comments
Post a CommentPRINGLES ROCK!!! Vote at http://coolometer.org/lays-vs-pringles.
Stax are by far the superior crisp. They're thicker, more flavorful, and cheaper. Its win, win, win for Lays.
I am a fan of both. I have grown up with pringles, and have always been a fan on the original. Also Sour Cream N Onion are a fave as well.
Lays reminds me of christmas. Recently, my mom puts a can in out stocking. I usually have cheddar, or Salt N Vinegar. I find the Sour Cream N Onion in the lays to be too powerful, and the smell stays on your mouth long after your brushed your teeth. I would have to say that as much as I love lay's stacks, I will always be a pringle's fan.
i like pringles because the guy with the duster
i saw a kat once
Well the reviewer is obviously biased, since he seems to link Pringles with his childhood. Anyways, i only live for sour cream & onion flavored chips, and i have tried many flavors. Lays' regular potato chips (the big green bag) is my all-time favorite so I *might* be biased in a sense myself. However, having tried Stax and Pringles, I loved both (I liked how Pringles have less oil and is easier to place on a desk for me to munch on while I work). I agree that Pringles texture is lighter and crispier, while Stax is bulkier and has more mass per chip. But, Lays' wins the flavor department hands down, the sour cream & onion flavor is simply that much more. Pringles flavors have always been a bit light for me. So, I will probably continue to buy both, but Lays' Regular Potato Chips (the green bag) is still a gift from God himself.
Today I bought original Stax and original Pringles and did the taste test in my car and was surprised to say that Stax had won.
I also grew up during the 70s and remember Pringles fondly.
But I also remember Planters used to have a tube-stacked version of potato chips during the 70s that were quite good.
well for all you people who think pringles stink i dont understand why you would even be reading this stuff people like you upset me because i love chips
I'm a Stax convert. they just taste better and I like the hearty thickness. The BarBQ'd chips are my personal favorite.
Are lays stax potato chips made out of mashed potatoes