I admit it. I love pizza. Sure, my 15 year old son does, too. In fact, if motherhood didn't demand I provide him with healthful meals, complete with a protein, a starch and plenty of fresh, vitamin-rich vegetables, my growing boy would be more than happy to have pizza, pizza, pizza, seven nights a week - and cold pizza for breakfast, too!
Once a week is probably enough, though. Pizza night is always fun. We usually eat on the couch, rather than at the dinner table, and watch a movie; pizza box in between us, sodas beside us, paper towels at the ready. Sometimes we save our pizza event for when he has friends over. I've yet to meet a teen who didn't like pizza. And it's nice for me. After putting in eight to ten hours at work, I'm more than happy to skip the cooking and the dishes and enjoy one of my favorite foods.
But, doggone it, good pizza has gotten good and expensive! Chicago Style pizza, Garlex, Primo's, Mountain Mike's, Z-Pizza, even Round Table ... Around here, I can easily spend $20 to $25 on a large pizza. It's outrageous! And for my son and me, it's no longer practical. As a single mom struggling to make ends meet, I simply can't afford to invest a huge percentage of my grocery budget on one meal!
So, as of almost five years ago now, restaurant pizza was out for us. Boy, did we miss our Round Table. We tried some of the cheaper places - Dominoes, Pizza Hut - Still too much money for my tiny budget and, well, not worth it anyway.
There are the Take and Bakes - Papa Murphy's, Papa John's, New York Take and Bake - Better price but still not very satisfying. Costco is a pretty decent alternative, but often greasy and somewhat inconsistent in taste. Pizza night just wasn't the fun it once was when money was not an object.
So, what's left? Frozen pizza, of course. That pre-boxed, stone cold, grocery store kind we kept trying to like. Sure, it's less money, but I gotta say, there's a reason for that! What I've never figured out is how different cooks can take the same ingredients and the same basic recipe but some of them come out with such awful tasting stuff. We've tried the Red Baron's, the Tombstone's, the Totino's, etc. All edible, but I really wouldn't call them "pizza". We'd pretty much given up on grocery store pizza until we found Freschetta. I'm so glad we did!
Freschetta Natural Rising Pizza comes in a green box with a little window to the pizza within. We have tried the Pepperoni, the three cheese, the three meats, the Special Deluxe (like a "supreme") and the Ham and Pineapple (our current favorite). This pizza is delicious! The sauce is excellent, the cheese is great and there are usually plenty of toppings on them (although on one occasion, there were only two pieces of pineapple on the whole Ham and Pineapple pizza - an oversight, I imagine). What is especially good about Freschetta's Natural Rising Pizza is the crust. It is soft and tasty, never chewy. It has a wonderful flavor with a light dusting of seasoning. It is not too thick, not too thin or hard. Both my son and I find ourselves eating the end crust right along with the rest of the piece, whereas, even with restaurant pizzas, we often left the crust.
Freschetta goes straight from the box to a pizza pan in a 400 degree oven for 18 to 22 minutes. I have always found it perfect right at 20 minutes in our oven. Just enough time to change after work, put in the movie, pour the sodas and be ready to hit the couch with our hot Freschetta ready to eat.
And half a pizza for each of us, my son and I, is just right for dinner. A "large" for Freschetta is not as big as a "large" for Round Table, so we never have left overs. But the price is so much better, it is well worth it.
The price, in fact, has probably made Freschetta's Natural Rising Pizza taste all the better to me. The typical price at my local grocery stores is about $7.99 for one large pizza. However, I routinely find Freschetta's Natural Rising Pizza on sale for either $4.00 or $4.99 per large pizza! That's only $2 a piece for dinner for two people! Now that sure beats Round Table! Blessed with a donated freezer in my garage, I've stocked up on large Freschetta Natural Rising Pizzas in all varieties. At four dollars a dinner, who knows, maybe my son will get his wish and we'll have pizza every night of the week until it's all gone!
Published by S Gardner
S. Gardner is a freelance writer and researcher. She has experience as a weight loss and health counselor, a real estate agent, a small business owner and a high school history and civics teacher. She is a... View profile
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5 Comments
Post a CommentI'm a big fan of Freschetta, too... love the fact that they cost less dough ; )
Just tried the Freschetta Naturally Rising Pizza (Hawaiian) last night and, wow, I was really impressed. This review pretty much says it all.. I want to like frozen pizza, as it's more affordable, but there's usually something wrong about it and it's disappointing.
The Freschetta Naturally Rising pizza is the proverbial needle in the frozen pizza haystack. I used a vented pizza pan to cook it on, as frozen pizzas usually don't get crisp enough on the bottom. Could have used more cheese, but the sauce was good, toppings were good, and the crust was simply amazing!
Coming out of the oven, the pizza looked just like the ones I made when I worked at Domino's.. real dough rising and crisping around yummy cheese and toppings.
Highly recommended and quite a steal at $4.
For gods sake, I just found out today that they messed up the formula. I was so disappointed when as soon as I opened the box. I knew right away... They already ruined the most awesome food known to mankind which was their sauce stuffed line, then they moved it down to the natural rising, and now they cheapened up again. Urgh, all the best things have to come to an end though right? Hopefully this move just flops then right over and they change it back. One can only wish...
I tried the new in it's own pan,pre-sliced pizza it was very tasty/ It had two kinds of cheese on it .Nice review.
I have been a loyal customer for several years and have highly recommended your pizza to numerous people. However, I will no longer since you have cheapen your product, the crust no longer rises and not as much cheese. My pizzas will not even freeze in the freezer. You have even cheapen the plastic bag. Please return to the original prior to these new changes so we can enjoy and recommend once again. Thank You.