Pumpkin Bread

N.S. Reidnauer
N.S. Reidnauer, Yahoo! Contributor Network
Apr 18, 2011 "Share your voice on Yahoo! websites. Start Here."
Subtle hints of ginger and cinnamon spice up this delicious quick bread. It's also perfect for breakfast or dessert.
Category
Bread
Main Ingredients
Quick and Easy
Prep Time
 20 min
Cook Time
 50 min
Total Time
1 hrs  10 min

Ingredients

Serves 10
15 oz Canned Pumpkin
4 Eggs
1C Vegetable oil
2/3C Water
3C White Sugar
1/2C Chocolate Chips (optional)
2tsp Vanilla extract
1tsp Fresh ground ginger
3 1/2C All-purpose flour
2tsp Baking soda
1 1/2tsp Ground cinnamon
1tsp Ground nutmeg
1/2tsp Ground ginger
pinch Ground cloves
Print Recipe

Directions for Pumpkin Bread

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 in loaf pans.
2
Mix wet ingredients, chocolate chips and white sugar in a large bowl. In a smaller bowl mix the dry ingredients and stir well with a wire whisk. Stir the dry ingrediants into the wet ingredients until just blended. Pour into the prepared pans.
3
Bake for 50 minutes in the preheated oven. Bread is done when a toothpick inserted in the center comes out clean.

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