Pumpkin Cheesecake
Pumpkin Cheesecake Recipe
Pumpkin cheesecake is a delicious addition to any holiday table. This recipe is easy, quick, and will have you out of the kitchen in no time!
Category
Desserts
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
30 min
Total Time
30 min
Ingredients
Serves 8
1 cup canned pumpkin
8 ounces cream cheese, softened
1/2 cup sugar
8 ounces whipped topping
1 prepared graham cracker crust
Directions for Pumpkin Cheesecake
1
Beat the pumpkin, cream cheese and sugar in bowl until smooth using whisk or electric mixer. Stir in whipped topping.2
Spoon the mixture into pie crust. Refrigerate 3 hours. Garnish as desired.Tip
Chocolate graham cracker crust is great with this pumpkin cheesecake!
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