Pumpkin Gem Cupcakes
Ingredients:
1 can (15 ounces) solid-pack pumpkin
3 eggs
½ cup vegetable oil
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 package (18 ¼ ounce) yellow cake mix
1 to 2 cans ( or homemade) cream cheese frosting
Preheat oven to 350 degrees. In medium mixing bowl, combine pumpkin, eggs, oil, cinnamon, and baking soda. Add cake mix; beat on low speed for 1 minute to combine. Beat on high speed for 2 minutes.
Fill paper lined mini-muffin cups two-thirds full. Bake at 350 degrees for 12-16 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pans to a wire rack and cooling completely. Spread with cream cheese frosting. Decorate with candy pumpkins.
Published by Lynn Mason
I am a wife and mother to two teenagers, a cat and a dog. I have been a special education paraprofessional for ten years. We live in rural Il. and I love the country. I enjoy gardening and I'm an avid, obses... View profile
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26 Comments
Post a CommentSounds delicious! I love the mini-muffins.
Cool recipe.
Came back for the recipe! Happy Halloween!
Cute -- although in out house there would be very little cream cheese frosting that would actually make it onto the cupcakes.
These are so cute and sound really delicious!!!
This would be perfect for Halloween or Thanksgiving Lynn. Great work and so creative.
excellent work ♥ thanks for sharing
Sounds yummy
Sounds good.
I love pumpkin-flavored anything. That's convenient that you just mix it with a box of cake mix, rather than measuring out ingredients.