Pumpkin Pecan Oatmeal
What you need:
2 cups quick cooking oats
1 cup canned pumpkin
1/3 cup brown sugar, packed
1 (8-ounce) container vanilla low-fat or nonfat yogurt
3 cups water
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
2 cups quick cooking oats
1 cup canned pumpkin
1/3 cup brown sugar, packed
1 (8-ounce) container vanilla low-fat or nonfat yogurt
3 cups water
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
What to do:
First you need to put 3 tablespoons of chopped toasted pecans and put them into a medium saucepan. Then put the water, pie spice and salt into the mix and bring it to a boil. Once it's to a boil, reduce the heat down to about medium. You want to stir in the pumpkin and the brown sugar and cook for about 1 minute. Then let it cool down. Put into your favorite bowl and top it with yogurt and pecans!
This recipe serves 4 people.
Published by Emily Griffin
I am a full time College student at State College of Florida. I love my family and my pets. I have many interests including theatre, acting, singing, dancing, preserving the environment, eco-friendly/green w... View profile
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4 Comments
Post a CommentI saved this in my favorites. Can't wait to make it. Sounds yummmmmmy! :)
hmm. interesting!
That's so yummy!
This sounds good! Will have to give this a try!