Pumpkin Pie Dump Cake Recipe

Pumpkin Pie dump cake uses canned pumpkin and boxed spice cake mix to make a fall treat.

Ingredients
15 ounces canned pumpkin
12 ounces evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 and a half cups chopped nuts, optional
1 package spice cake mix
3/4 cups melted butter

Directions
Preheat oven to 350 degrees Fahrenheit. Grease a 9 inch by 13 inch pan.
Beat eggs, pumpkin, evaporated milk, and pumpkin pie spice until ingredients are incorporated.
Pour mixture into greased pan.
Sprinkle spice cake mix over top of the pumpkin mixture.
If using nuts, sprinkle on top of the cake mix.
Drizzle melted butter over the cake mix and nuts.
Bake 50-60 minutes or until inserted knife comes out clean.

For a little extra something, serve with whipped topping or ice cream.