Pumpkin Ring: Delicious, Simple Recipe
Serve as Breakfast Food or Dessert
Recipe:
Pumpkin Ring Ingredients
3 cups Bisquick (original or reduced fat) baking mix
1 cup granulated sugar
1 cup packed brown sugar
¼ cup softened margarine
4 eggs
1 can pumpkin (16 ounces)
2½ teaspoons pumpkin pie spice
¼ cup milk
Glaze Ingredients
(Beat together when pumpkin ring is cool.)
1½ cups powdered sugar
1½ tablespoons milk
1 teaspoon vanilla
Pumpkin Ring Directions
Heat oven to 350°.
Grease and flour a bundt or angel-food cake pan.
Beat all ingredients (except glaze) on low speed for 30 seconds.
Beat on medium speed for 3 minutes.
Spread in pan.
Bake for 50 minutes.
Cool for 10 minutes.
Remove from pan, cool completely, drizzle with glaze.
Published by Karen LoBello - Featured Contributor in Lifestyle
Based in Nevada, Karen taught middle school math and English, computer education and elementary school. She has been involved in various facets of the education field. Additionally, she performed and toured... View profile
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42 Comments
Post a CommentSounds like something even I can make. Thanks for posting.
Oh, what a perfect halloween dessert treat! :-) Loved the photo, looks so yummy! thanks!!
sounds fabulous! thanks for sharing!!!
Karen, this sounds so good! I'd like to make it. Do you happen to know how many calories is in a piece?
Wow, that sounds really good!
thank you for sharing.
okay so I was so distracted by the great recipe I could not spell perfect! :)
yum perdect for this time of year.
I absolutely love recipes like this...easy and delicious and so perfect for the season! I will print this one and put it in my recipe folder!
That looks really good! Thanks :)