Pumpkin Soup Recipe for Using Up Your Leftover Pumpkin
Pumpkin Soup Has an Earthy Appeal and Preserves Easily, Too!
This is a basic Pumpkin Soup Recipe that even a toddler will love! While there's some prep time involved, many corners can be cut.
Category
Soup, Stews and Chili
Cuisine
American
Occasion
Winter Holidays
Prep Time
1 hrs
Total Time
1 hrs
Ingredients
Serves 12
8 cups Chicken Broth
2 tsp Salt
5-1/3 cups Pumpkin Puree or Canned Pumpkin
1-1/4 tsp Dry Parsley
1-1/3 cup Chopped Onion
3/4 tsp Thyme
3 cloves Chopped Garlic
1 Tbsp Black Pepper
1/2 tsp Nutmeg
1/2 tsp Coriander
Directions for Pumpkin Soup Recipe for Using Up Your Leftover Pumpkin
1
Combine the chicken broth, salt and pumpkin puree in a medium soup pot and bring to a boil, mixing often.2
Add the Parsley, Onion, Thyme and Chopped Garlic to the mixture and reduce heat to a simmer. Add the remaining ingredients and simmer the soup for 45 minutes.3
Approximately one cup at a time, process the pumpkin soup in a blender or food processor until it is smooth. Strain each processed amount through a colander.4
Simmer the mixture for an additional 15 minutes, and serve garnished with a sprig of fresh parsley.Tip
Add whole milk to the soup to create a creamier, more decadent tasting soup. Pumpkin soup is the ideal accompaniment to a snowy winter day and a warm fireplace.
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