Pumpkin Spice Latte Recipe
Quick and Easy Pumpkin Drink Recipe and a Great Hot Chocolate Substitute Option!
You will need:
1 Small Saucepan
½ c. Half and Half
1 heaping tablespoon of canned pumpkin
1 Tbsp. sugar
½ tsp. Pumpkin Pie Spice
An espresso machine is not necessary. Brew half a pot of water with enough coffee grounds for a whole pot, the result is some pretty strong delicious coffee. You don't need a special kind, just whatever you use every day. This recipe is also just as good if you are making a Decaffeinated Pumpkin Spice Latte. Same thing, half a pot of water with enough decaffeinated grounds for a whole pot. Start brewing!
While the coffee is brewing, warm the cream, canned pumpkin, sugar, and pumpkin spice in a small saucepan over the stove at medium high heat. Whisk constantly for 2-3 minutes and make sure all of the pumpkin has dissolved.
Continue whisking because the more you whisk, the frothier the drink. If you want your drink to be super frothy you can always throw the mixture into a blender and whip it up for a minute. I am a low maintenance kind of gal, so the frothiness really isn't that important to me. I am in it for the flavor!
Finally, fill your favorite mug halfway with the mixture from the saucepan and pour your freshly brewed coffee on top and voila...The perfect homemade Pumpkin Spice Latte! This is a delicious hot pumpkin drink that everyone will love.
Don't forget! This pumpkin drink recipe also tastes amazing on ice!
For the kids:
Double the recipe, change the half and half to whole milk, and forget about the coffee. Now you have a great new drink for the kids' snow days! Instead of serving hot chocolate all winter, this delicious pumpkin drink is a great substitute.
Published by Carrie Rasmussen
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1 Comments
Post a CommentYum :) I want to try this, pumpkin is delicious.