Quick Chocolate Fudge Sauce
1 (6 oz) pkg. chocolate chips
3/4 c. light corn syrup
1/4 c. milk
2 tsp. butter
1/4 tsp. vanilla
3/4 c. light corn syrup
1/4 c. milk
2 tsp. butter
1/4 tsp. vanilla
Heat together chocolate chips and syrup over hot water (or double boiler), stir until smooth ) (this also can be melted in the microwave with out using water).
Stir until smooth. Add remaining ingredients. Mix until smooth. Use hot or cold. Makes 1 1/2 cups of sauce. After being stored in the refrigerator it may need thinning with 2 Tbsp. milk.
Can be used on ice cream or as a hot fudge sauce over cake or dessert.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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9 Comments
Post a Commentenjoy ladies, I will see what I can do to feed your chocolate cravings. LOL. Hugs Mary
Delish!
Yummy yummy chocolate is great!!!!!!!!!!!!
Now you're talking! Yea,Chocolate Baby!!!!!
Michele, you are funny. Thank you Billie, Love and Hugs Back atcha. Mary
I've been saving some of your recipes today.
Hugs & Love,
Billie
LOL this reminded me my chocolate milk was getting warm~oops
Hi Char, yes someone said chocolate. I could just dip my finger in and eat it that way some days. Hugs Mary
Did someone say chocolate?