Quick, Easy, and Cheap Holiday Corn Casserole

Delicious Baked Corn Casserole

Skyler Raine
Skyler Raine, Yahoo! Contributor Network
Nov 14, 2010 "Share your voice on Yahoo! websites. Start Here."
For those wanting to make a sure-to-please and delicious meal that can be prepared quickly and on a budget!
Category
Casserole
Cuisine
American
Main Ingredients
Baking
Occasion
Winter Holidays
Prep Time
 15 min
Cook Time
1 hrs  
Total Time
1 hrs  15 min

Ingredients

Serves 6
1 Egg
1/2 Cup Softened Butter
1 Cup Dairy Sour Cream
1 Package (9oz.) Corn Muffin Mix
1 Can (16oz.) Whole Kernal Corn (drained)
1 Can (16oz.) Cream Corn (undrained)
1 Cup Grated Cheddar Cheese
Print Recipe

Directions for Quick, Easy, and Cheap Holiday Corn Casserole

1
Preheat
Preheat oven to 375 degrees.
2
Mix
Using a large bowl mix together the egg, sour cream, and butter. (I usually do this by hand, however you can use an electric mixer on low)
3
Stir-In
Add both cans of corn and the package of corn muffin mix into the bowl while stirring.
4
Spoon
Spoon the mix into a buttered (or you can use baking spray) 2-quart casserole dish.
5
Bake
Bake in your preheated oven for 45 minutes.
6
Add
At 45 minutes, open the oven and add your cheese. Then Stir well.
7
Bake
Bake for an additional 15 minutes or until your casserole looks "puffed".

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