Quick and Easy Cherry Cream Cheese Ring
Cherry Cream Cheese Ring
8 oz. cream cheese, room temperature
1/3 C. powdered sugar
1 t. vanilla extract
1 egg yolk
2 packages (8-count) crescent rolls
1 can (21 oz.) cherry pie filling
Preheat oven to 350°F.
In small bowl, whip together cream cheese, powdered sugar, vanilla extract and egg yolk. On un-greased baking sheet, arrange crescent roll triangles, overlapping bottoms and pinching them together to form large ring.
Spread mixture over dough, then top with cherry pie filling. Fold over points of dough and tuck under. Bake in preheated oven 12 to 15 minutes, or until golden brown.
Sit back and enjoy!
Published by decker
I work full time and have 2 small children. I enjoy writing, finding the time...well that's another story. In my spare time I like to write, go fishing with my family, play bingo with my mom and go shopping,... View profile
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7 Comments
Post a Commentyummy
This sounds delicious !!!!!!!!!!!
Oh my, I love cheesecake. I'll have to add this to my recipes. Thanks so much. :-)
Sounds YUMMY !~
Sounds wonderful! A must try for me! Thanks!
yum yummy ilove cream cheese
did you say cream cheese, love it!!!!!!!!!!!!!!!!!!!