Quick and Easy Hamburger Dish
1 pound hamburger (brown, with onion, salt & pepper)
Add to hamburger
one can tomato soup
one large can corn (use the juice too)
1/2 of a small pkg of macaroni (already cooked)
stir and let simmer for 10 minutes and serve.
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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16 Comments
Post a CommentIt is so creative!
Enjoy ladies. Hugs Mary
Sounds like a great quick meal!
Short and sweet the way I like it, especially with 3 kids, yummy!!!!!!!!!!
Kay you are funny, actually it is my mother-in-laws recipe so it would be Dorothy's Goulash. Hugs Mary
Yummy! It seems like a variation of goulash- Mary Lynn's Goulash!
Cathie it is definitely a crowd pleaser, using the juice from the can of corn gives it a great taste. Hugs Mary
sounds like it would be pretty good !!
Will do Lonnette, have to weed my garden first. Hugs Mary
This reminds me of a goulash that we made in our family, but there was no corn. It had macaroni noodles, canned tomatoes, onions, and ground beef. I still find that dish a comfort food. My grandmother made something similar, but it had tomato paste mixed in, instead of the canned tomatoes. This one sounds good too Mary. Keep 'em coming!