Quick and Easy Symphony Dessert Bar for the 4th of July
Ingredients:
2 Large Symphony Bars
2 8oz. Packages of Philadelphia Lite (1/3 less fat) Cream Cheese
1 ½ cups granulated sugar
1 ½ Tubes Pillsbury Sugar Cookie Dough
Blueberries and Strawberries to garnish
Preheat oven to 350
Spray 15x9 Jelly Roll Pan lightly with cooking spray
Press 1 ½ tubes of Pillsbury Sugar Cookie Dough into the pan
Bake 8-10 minutes or until golden brown.
Let Cool.
Melt 2 large Hershey Symphony Bars in microwave and spread over the cooled cookie crust.
Place in refrigerator to chill until chocolate layer is hard.
Whip 2 8oz packages of cream cheese with the granulated sugar. Spread over hardened chocolate
Top with strawberry slices and blueberries for a patriotic treat. One of my favorite desserts!
*This dessert is good for July and beyond. Any fruit can be substituted for the strawberries and blueberries. Bananas are especially delicious as are raspberries.
Published by Amy Kay
Amy is a mental health therapist who recently became certified as a school psychologist. She has traveled around the world, but chooses to live and love in Pittsburgh, Pennsylvania. View profile
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1 Comments
Post a Commentthis sounds unique and yummy! Thank you for creative recipe 5 ssstarrrsss!!!