No matter the time of year, you can always find a bottle of sour mix in my refrigerator. While I was originally introduced to it through Amaretto Sours, I was given a bottle of Irish whiskey and needed to try out the other. Though very different in taste, whiskey sours are just as refreshing and are just as easy to make. Here's how I make mine.
Ingredients
Refrigerated sweet & sour mix
Genuine Irish whiskey
Ice
Directions
Fill an 8 ounce glass halfway with ice. Using a shot glass, measure three shots of sour mix pouring each over the ice. Finish by adding one shot of whiskey. Let chill for several minutes. Stir using a wooden stirrer or a spoon and serve!
Makes one serving. Repeat as needed.
Published by Lizz Clements
Clements is a self-published author of three books who has contributed to blogs, been published in print and online, and has received two photography awards from the WV Press Association for her work in 2008... View profile
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3 Comments
Post a Commenti could use one today!
Sounds wonderful
"Repeat as needed." - I love it! :)