Quick Hamburger Stroganoff
I love beef stroganoff, but it takes way too much time to make on a work night. Quick Hamburger Stroganoff is my go-to recipe to use when I want beef stroganoff in a hurry and don't want to resort to a boxed meal.
Category
Main Dish
Cuisine
American
Main Ingredients
Quick and Easy
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
Serves 4
1 lb. lean ground beef
2 C. egg noodles
1 C. sour cream
1 small onion
1 small can mushrooms, drained
3/4 C. cold water
2 Tbsp. butter
1 Tbsp. beef bouillon granules
1 Tbsp. flour
1 tsp. dijon mustard
1/2 tsp. pepper
1/4 tsp. dill
dash sea salt (more or less to taste)
Directions for Quick Hamburger Stroganoff
1
Cook egg noodles according to package directions. To save time, begin Step 2 while egg noodles are boiling.2
In a large skillet, brown hamburger in butter with thinly sliced onion until hamburger is brown and onion is translucent.3
While the hamburger is browning, scoop the sour cream, bouillon granules, mustard, pepper, dill, flour into a container with a tight-fitting lid. Stir with a wire whisk until flour and seasonings are mixed into the sour cream with no lumps. Add water and cover container tightly. Shake until well-combined.4
Add the sour cream mixture to the skillet with the hamburger and onion. Add mushrooms and mix well. Reheat and stir over low heat until sauce is thickened and bubbly.5
Taste and add salt according your your preference. Serve stroganoff over egg noodles.Tip
Quick Hamburger Stroganoff can be whipped up fast on a busy weeknight and served over egg noodles or hot rice. Round this meal out with a salad and breadsticks on the side.
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9 Comments
Post a CommentSounds good.
What a fantastic article! Thanks for sharing ♥
Excellent! =0)
Thanks for commenting, Laura and R.K.! Stacey - Isn't this format cool? I didn't realize it was new. I just thought I had overlooked it before!
Mmmm. I am printing this out right now. I haven't seen this new recipe format on AC yet. I like it.
Sounds good...and easy. Love the layout of your recipes too.
tasty
Nothing wrong with that, Zona. I prefer savory to sweet in the morning, too. Thanks for commenting! :)
As always, thanks for sharing ♥ good job - even at 7 a.m. sounds delightful - but then, I am a bit of a Bohemian :)