Quick Scalloped Potatoes

A Cheesy Potato Delight

Teresa Mahieu
QUICK SCALLOPED POTATOES

This is a simple recipe that my mother-in-law used to make. It's economical and most children love it too. This recipe is good for sharing at the family reunions and office potluck lunchs.

What you will need:
A 9x13 size baking pan/dish
A 2 cup measuring cup
A spoon

Assemble the following ingredients:
2 lb. Pkg. frozen hash browns (O'Brien style are extra good)

8 oz. carton sour cream

1 stick margarine (melted)

2 cups grated Longhorn or Cheddar cheese

1 can cream of chicken soup

¼ cup chopped onion (omit if O'Brien style potatoes are used)

Salt and pepper to taste

2 cups cornflakes

Now for the quick and easy instructions:

Mix ingredients together and put into a 9 x 13 pan. Make topping of 2 cups crushed cornflakes and ¼ cup margarine (melted). Spread over potatoes and bake uncovered for one hour in a 350 degree oven.

This is a wonderful side dish for a baked chicken or ham and is received well as an addition to a potluck meal.
Enjoy!!

Published by Teresa Mahieu

I've now hit 50 and am married with two grown daughters and 1 granddaughter. We live with 3 cats. I enjoy most forms of art, crafting, photography and poetry. I am a Cub Scout Leader and a Boy Scout volun...  View profile

6 Comments

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  • Orchiolum4/18/2008

    I love scalloped potatoes, and this recipe sounds like a winner!

  • Chelle4/11/2008

    those sound very very yummy!

  • Teresa Mahieu4/2/2008

    Bridget, don't use the O'Brien style hashbrowns as they have bits of onion.

  • mimpi4/2/2008

    This sounds yummy!! great instructions as well!

  • 3lilangels4/1/2008

    Yummy, love scallpoed potatos, I am printing this out too, oooh yummy!!!!!!!!!!!!!!!!!!!!

  • Aly Adair4/1/2008

    This sounds wonderful. Hubby loves these things so I will print this and cook it tonight with meatload. THANKS!!

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