Nutty Pumpkin Pie
Soak the first 3 listed ingredients overnight and drain all in the morning reserving liquids separately.
1 cup each pecans, almonds and walnuts
2 cups cashews separate from other nuts
15-20 large dates (more toward 20 if on the small side)
1 ½ cups unsweetened coconut (bagged or shredded raw)
3 large or 4 medium ripe sweet potatoes, peeled then chopped small
1 ½ tsp nutmeg
1 ½ tsp cinnamon
½ tsp natural honey
Vanilla to taste
Nutty Crust:
Combine all drained nuts and coconut and process well until dough like, then spread over two pie plates patting out until even.
Pie Filling:
Process drained dates, sweet potatoes and spices until thoroughly combined. Set aside.
Process drained cashews, honey and vanilla with small amounts of the date liquid until consistency is creamy, then combine with date mixture.
Putting it all together:
Spread the filling into the crusts and place in barely warm oven for approximately 4 hours checking after every two hours. When crust and filling appears well formed and set refrigerate until serving time.
Save the nut soak water in the freezer for a later use. Its pungent nuttiness is good for soups throughout the winter.
Multiple choice Christmas Salad
While many of these ingredients are variable, try to include at least some Belgium endive because of the high nutritional benefit and incredible flavor.
Lettuce:
Red, green and white
1 medium head red = red lettuce, radicchio (purple cabbage), etc.
1 medium head green = spinach, romaine, arugula, etc.
2 medium heads white = endive, cauliflower
Vegetables: (in proportion for taste or color)
Red, green, and white
Red = red bell pepper, radishes, cherry tomatoes, wedged tomatoes
Green = green bell pepper, broccoli, asparagus
White = circular cut onions, pearl onions, sliced white button mushrooms
Mix together to suit your taste and visual palette and toss with a vinaigrette dressing.
Vinaigrette: choose a fine oil of olive or nutty blend and vinegar of choice then spice with lemon juice, white pepper, rosemary, garlic and a brown mustard.
1 part vinegar to 2 parts oil mixed with 1-1 ½ tsp all spices, except increase the garlic and decrease the pepper.
Mix slowly and utilize your taste buds. This is the best dressing you will ever taste.
Fruit Salad
Green grapes, kiwi, watermelon, strawberries, chunked red apples, blue berries, raspberries, orange slices, and pineapple. Combine in proportions to fit the crowd you are serving any and all fruits you have readily available. Fruit is a sure crowd pleasure with a bounty of healthy in every bite. Sprinkle mixture with a light natural sugar crystal.
Creamy Carrot Soup
2 ½ cups carrot juice
1 ½ fresh avocadoes
3 cups spring water
1 tsp salt preferable sea
Pinch of ginger & oregano
Pinch white pepper
Cilantro per taste and for décor
Blend all well & top with cilantro
Strawberry Almond Smoothie
Blend all until smooth, and then chunk in the nuts to give a slightly chunky smoothie.
10 strawberries
5 bananas
5 cups orange juice (fresh)
½ cup almonds
Hors de Oeuvres Centerpiece - sure to be the central talking piece of the meal
3 bunches fresh broccoli
¼ cup blue berries, black berries, and raspberries
Starting at the top with one floweret, then two, then three, four and so on, lay out your broccoli to form a Christmas tree and connect with toothpicks.
Clip toothpicks in half and use to secure the berries as ornaments on the tree.
Here's the Grocery List:
Pecans
1 cup
Walnuts
1 cup
Almonds
1 cup
Cashews
2 cups
Coconut unsweetened, flake or fresh
1 ½ cups
Dates
15-20
Nutmeg
1 ½ tsp
Cinnamon
1 ½ tsp
Oregano
Sea salt
White pepper
Honey
½ tsp
Vanilla
To taste
Natural brown crystal sugar
Small amount to sprinkle on fruit salads
Vegetables of choice (mix in proportions to your preferences)
Lettuce like = 1 head red & green, 2 heads white (endive) or mix with cauliflower
Red = red bell pepper, radishes, cherry tomatoes, wedged tomatoes
Green = green bell pepper, broccoli, asparagus
White = onions, pearl onions, white button mushrooms
Sweet potatoes
3-4
Avocadoes
2
Ground ginger
1
Cilantro
1 cup
Fresh fruits of choice: (proportionate to salad)
Ex: Green grapes, kiwi, watermelon, strawberries, chunked red apples, blue berries, raspberries, orange slices, and pineapple.
Strawberries
10
Bananas
5 ripe
Blue berries, black berries, raspberries
¼ cup each
Juices and Liquids:
Carrot juice (fresh)
2.5 cups or buy fresh carrots and make your own
Spring water
3 cups
Orange juice (fresh)
5 cups or oranges to squeeze own
We have selected a fruity drink, a brilliant fruit and vegetable centerpiece, a fruit salad, Vinaigrette dressing with salad, and soup. Not exactly the traditional meal many of us grew up with but tasty variations that many of us have learned to adapt to.
I must give credit to friends and family alike who helped compile ideas and adaptations to combine for this raw food extravaganza. No one person gets all the credit and they prefer to not be named (in case you don't like it). That's okay because I know you will. A couple of us brave souls tried out all the goods and we were pleasantly surprised.
I was really surprised that some of the grandmas had actually made something similar to the raw food pie. I'm impressed. To bad this didn't catch on sooner.
Start with the fruity drink while visiting prior to dinner and have the fruit salad and broccoli berry center ready to bring out shortly thereafter. While the guests are visiting and discussing your amazing creativity turn the soup on low while you are tossing the salad with the vinaigrette, then serve all immediately.
Happy Holidays to you Raw
Published by DK Jordan
I am a believer in the treasures of the universe and the potential of all humankind. I am creative and analytical. The universe is our shopping store from which we can call up our existence. Thank you for sh... View profile
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1 Comments
Post a CommentMmmmmm! I'm makin' that pie for sure! Allergic to carrots :-( but it sounds good!