Recipe for Crockpot Cornbread Dressing
Tastes Just like the Baked Dressing Your Mother Used to Make
Ingredients:
1 eight-inch pan of cornbread
8 slices day-old (or older) bread
4 beaten eggs
1 chopped medium onion
1/2 cup chopped celery
1 1/2 Tablespoon sage or poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 cans cream of chicken soup
2 cans chicken broth
2 Tablespoons butter or margarine
Chopped, cooked chicken (optional, but I use lots of it)
Crumble cornbread and light bread into a large bowl. Add remaining ingredients and mix well. Pour into crockpot. Dot with margarine. Cover and cook on high for 2 1/2 hours or on low for 3 to 4 hours. I prefer the lower temperature, as the dressing will be less likely to stick to the crockpot. Makes about 16 servings.Dressing will stay warm in the crockpot (even with it turned off) for quite a long time if you keep it covered.
Published by Pat Burroughs
- Hip-hop Hero: An Interview with Sage FrancisSage Francis says he is "different, in a different way." Standing outside the stereotypical rappers, Francis, 27, raps about vegetarianism and relationships, war and politics.
- Cooking with Your Crockpot - Don't Just Get Fast Foods or Resort to Frozen MealsIf your life is swamped by work, kids' games and other responsibilities, it's tempting to eat out , get fast foods or use frozen meals. Consider crockpot cooking as a nice way to make nutritious meals.
- Fun Fruit Kabob Recipe for Your Fourth of July PicnicFruit Kabob Recipe
- Homemade General Tso Tofu RecipeA great general tso tofu recipe for vegetarians and vegans.
Sage - Medicinal and MagickalUses for Sage, medicinal and magickal. Sage is a cleansing herb.
- Homemade Bruseghetti Recipe
- Homemade Okonomiyaki Recipe
- How to Turn Any Recipe into a Weight Watchers Recipe
- Country Kitchen Decor Craft Project: Lattice Recipe Box Frame
- Quick Recipe Housewarming Gifts
- Homemade Vegan Tofu and Rice Burrito Recipe
- Peachtree Venison Wins Recipe Reward Club Honors
9 Comments
Post a CommentI;m not sure what a 8inch pan of cornbread is? The only way I know to do cornbread is in a iron skillet with bacon grease.... But with 6 grandkids(three 5yr olds) crockpot sounds real good. Thanks,this will free up one of the ovens for more sweets.ha
Now this I might actually try.
I Always have cornbread dressing with our turkey and sometime at other times even with pork chops. Thanks for sugge4stion I'll try it
I've never heard of cornbread dressing (what a Northerner, huh?) I use the crock pot all the time and this sounds like something I'd be interested in trying. Thanks!
Thank you for this creative recipe :-)
Too bad I'm not in charge of stuffing this year- sounds scrumptious!
Thanks for this recipe..I love crock pot cooking and cornbread..
This sounds great! My sister is having Thanksgiving, and I'm going to find out if she plans on making dressing. We HAVE to have dressing, and if she isn't I'm going to make this. Thanks for sharing!
Yummmmm! Thanks for the recipe!