Recipe of the Day for October 16, 2007- Butterscotch Cornflake Cookies
So Easy to Make You Will Make Them Again and Again!
Preparation time: 5 minutes
Total time: 15 minutes
Serves: Makes about 40 cookies
Ingredients
1/2 cup peanut butter
1 package butterscotch morsels
6 cups cornflakes
Directions
In a microwave safe bowl, mix peanut butter and butterscotch morsels. Microwave on low heat to melt or melt over double boiler until smooth and creamy. Pour cornflakes in a large bowl. Slowly pour peanut butter and butterscotch mixture into the cornflakes, mixing as you go. Once mixed well, drop by teaspoon onto waxed paper. Place in refrigerator to cool. Store in covered container in the refrigerator.
Recipe Notes/Ideas
If you like, add chopped nuts to the mixture. Give these cookies to your neighbors and loved ones to show them how much you appreciate them!
Published by Sharie
Creativity and writing are passions of mine. I am a 26 year old Customer Service Representative for a small company located in Burlington, WI. I make my home in Kenosha, WI where I enjoy the Lake Michigan... View profile
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5 Comments
Post a CommentI guess this is late for the person who asked but it looks like a regular package of the chips is 11 ounces or 312 grams.
Can you please give accurate amounts for ingredients ie. how much is in a packet of butterscotch chips??? I live in a country that does not sell choc or butterscotch chips, but I would like to substitute with the correct quantity of dark chocolate.
Thanks
Sounds delicious! I'll have to try this one day, although I have a bad track record for doing it right.
I am going to try these this weekend!!! thanks
Interesting! I'm not sure if I would like these but I'll pass this along to a few people I think would.