These are the ingredients that you need to have for your recipe of mixed vegetables and how they should be prepared prior to cooking.
2 cups of corn
1 cup of green peas
1 carrot that is sliced into small pieces (it should be the size of the corn as well as the green peas)
¼ cup of mushrooms
1/8 cup of mushroom powder
¼ tsp of salt
3 tbsp of margarine
¼ cup of water
Now that you have all your ingredients ready and prepared for this recipe, let us go into the actual cooking.
1. The first thing you will want to do is to get a container. Then you get the 1/8 cup of mushroom powder and pour it into the container. Next get the ¼ cup of water and pour that in there as well. When you are done, set it to the side because it will be added later on.
2. After you have finished with that task, get a pot and preheat it for a short while. When the pot has been heated for a bit, put in the 3 tbsp of margarine. Wait a minute or two. When you have finished with that, put in the 2 cups of corn, the ¼ cup of mushrooms, the 1 cup of green peas as well as the sliced carrots. Mix all of the ingredients together.
3. Then you will want to put in the mushroom powder with the water as well as the ¼ tsp of salt into the pot of the other ingredients. Let everything simmer for a short while. While it is simmering, constantly stir all the ingredients really well.
4. Finally, just wait until all of the ingredients are thoroughly cooked and then you are finished with your recipe! It is now ready to be served to family and friends.
Again a great little dish to serve as a side item to any meal that you have for dinner or even lunch. I hope you will enjoy it. Bon appetit!
Published by bb42
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