Recipe: Lasagne, the Bush Family Way

Lasagna is a wonderful meal to eat anytime of the year. It is what one would define as a comfort food. When this delectable treat hits your taste buds, you'll want more and more.

Ingredients:
1 pound ground beef (at least 90% lean)
1 pound lasagna noodles
8 oz Monterey Jack Cheese
8 oz Muenster Cheese
16 oz sour cream
1 15 oz can tomato sauce
2 cans tomato soup
1 cup water
4 clove garlic (1 1/2 tsp)
4 tsp. oregano
4 tbs, vinegar
2 cups of chopped yellow onions (2 large onions)

Steps:
Cook meat and onions together until the meat is brown. Then drain and add tomato soup, tomato sauce, water, garlic, vinegar, and oregano. Bring the mixture to a simmer and let cook for 30 minutes uncovered. Cook lasagna noodles. Get a large baking dish (preferably glass) and cover the bottom with a layer of noodles (3 noodles). First cover with sour cream, then sauce, and then cheeses. Do this for each layer. Preheat the oven to 350 degrees and bake for 30 minutes.