Items you will need:
1 3/4 cup Flour
2/3 cup Sugar
2 Eggs
1 cup Ripe Banana (Mashed)
1/2 cup of Sour Cream
1 cup Golden Raisins
2 tablespoons Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
1/3 cup Margarine
Preheat the oven at 350 degrees.
Grease and flour pans.
In small bowl, beat 2 eggs.
Set aside.
In large bowl mix together the following dry ingredient's:
Flour, baking powder, baking soda, salt, and golden raisins.
In medium bowl, cream together sugar, and margarine. Once creamed, add in sour cream, mix well.
Add in eggs. Mix the eggs into the batter by folding. To do so, place spatula on the inside of the bowl, and slide the the spatula to the bottom of bowl, being sure to use the bowl as a guide. Once to the bottom of the bowl, flip the batter like like a pancake. Continue flipping batter until eggs are mixed in well.
Add wet ingredients into large bowl. Add slowly until completely mixed together.
Pour into two bread pans. Should be half full with batter. Place in oven and bake for 1 hour and 10 minutes.
Published by Susan Owens
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2 Comments
Post a CommentYou are welcome.
I love banana bread! Thanks for sharing. :)