Recipe: Seared Chicken in Mushroom Mornay Cheese Sauce

Let's add some flavor into our lives. Go ahead, cook some mouth watering, delicious, and exciting new dishes. Want to take chicken to the next level. Give this recipe a try. Chicken is one of the most favorable dishes so lets throw some flavor into it. Allow me to do the work just follow the instructions!

Ingredients:
2 Boneless Chicken Breast
5 oz Sliced or Button Mushrooms
2 ½ Cups of Heavy Cream
2 oz Mozzarella Cheese (Shredded)
2 oz Swish Cheese (Shredded)
1 Cup Flour
1 Tsp Butter
1 Tsp Dried Oregano
1 Tsp Dried Parsley
Salt and Pepper (white)

Mornay Sauce
Bring the heavy cream to boil in a medium pot. Add Mozzarella and Swiss cheese into the pan. Wisk until cheese is full melted on low heat.

Heat a pan with 1 tablespoon of butter and sauté the mushroom for 4 minutes until soft. Add 1 tablespoon of flour and mix completely. Then add it to the sauce from above simmer for 1 minute. (If you desired more thickness add more flour with butter.)

Add sauce into a blender and blend on low for 1 minute. Sprinkle some salt and pepper to taste.

Chicken
Season the chicken with some salt and pepper on both sides. You may use your favorite all seasoning if you would like. Mix the remaining flour and herbs then pat down the chicken in flour mix on both sides.

Heat pan with 1 tablespoon of oil and insert chicken into the pan. I recommend pounding the chicken with tenderizing hammer. Cook for about 10 minutes with a cover on or until internal temperature has reached 165F.

Finish
Place the chicken on plate and drizzle the sauce all over. Now you are ready to enjoy your entrée. Serve it with some mash potatoes and steamed green beans.
Note: You make use block cheese just make sure you cut it into small pieces before adding it into sauce.