You will need:
1 can uncooked spam
2 - 3 cups uncooked sushi rice
Furikake
4 to 5 sheets of nori (sushi wraps)
Sugar
Soy sauce
Vinegar
Step 1: Cut the nori sheets lengthwise in half and lay out in a row.
Step 2: Start your pot of rice - or throw it in a rice cooker - and let it cook while you are preparing the rest of the musubi. Make sure to keep an eye on it.
Step 3: Cut your spam into anywhere from 7 to 10 pieces (depending on how thick you want the meat in your musubi to be.)
Step 4: Lightly season the spam with a tiny bit of soy sauce and sugar for flavor (to your liking) and heat in a frying pan over a medium flame. Fry until spam turns light brown on both sides.
Step 5: Now head back over to your nori sheets. Take a scoop of rice (about the size of a piece of spam) and place it in the middle of a sheet.
Step 6: Shake some furikake over the rice and place a piece of spam on top.
Step 7: Complete the musubi by patting on another layer of sticky rice and closing the nori wrap. Dab some water on the two connecting ends to close and enjoy!
Published by Marie Yongue
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