Recipes for Easter Sunday
A favorite Easter Recipe for pumkin pie.
Easy Pumpkin Pie:
1 can of pumpkin
1 can of sweetend condensed milk
2 eggs
1 tbs pumpkin pie spice
1 pie shell deep dish
Preheat Oven To 350degrees.
Mix all ingredients and set aside.
Allow pie shell to come to room temp and then poke with a fork all over.
Bake pie shell for ten minutes.
Pour in pumpkin mix and bake for 40 minutes or until a knife can be inserted and then easily removed without sticking.
Let cool for at least an hour and top with some whipped cream and eat!
Published by Terra Husser Farrell
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2 Comments
Post a CommentAlthough we don't usually celebrate Easter Sunday, I'll definitely try this one.
yummy thanks!