Want to know a secret? There's a culinary device in your kitchen that can make several dinners, requiring only 5 to 10 minutes of your time in the morning, and the meal is done by the time you get home. Perfect for the working woman! What is this culinary marvel? The Crock Pot!
Here are two fantastic recipes I use religiously in my Crock Pot. I hope you enjoy them as much as my family and I do!
Crock Pot Pulled Pork Sandwiches
What You Need:
1-2 lb pork loin
bottle of BBQ sauce
Hamburger buns
Directions:
1. Put 1-2 lb pork loin into Crock Pot.
2. Add bottle of BBQ sauce.
3. Set Crock Pot on low. Cook 8-10 hours.
4. Pull apart pork until it's finely shredded, cook another 10 minutes (roughly, can be more if needed, adds flavor).
5. Serve on buns.
Crock Pot Chicken and Wild Rice
What You Need:
1-2 lb chicken breasts (boneless skinless, thawed)
2 cans cream of celery soup
1 box long grain and wild rice
Directions:
1. Put 1-2 lb chicken into Crock Pot.
2. Add 2 cans cream of celery soup, and 2 cans water.
3. Add box of long grain and wild rice, and seasoning that comes in box (if applicable).
4. Set Crock Pot on low. Cook 6-8 hours.
5. Stir and serve.
Tips:
Published by Katie D
Katie has been a freelance writer since 2007. She has published articles on several websites such as LIVESTRONG and eHow, as well as her work on Associated Content. View profile
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