In this article we will take a look at the red apples. What makes them red? Do they mind being red? Is it possible for these red apples to convert to green or even yellow apples? Well, all of that will be explained just a little further on in the article.
So what makes apples red you ask? Well red apples are usually red due to the fact that they have high apple pressure. What in the world is apple pressure? Well that will be examined in a later installment in this expert guide to apples. Due to the increase in apple pressure the apple begins to darken, but not in a gross browning way which will also be examined later on. So essentially what happens is there is an increase in apple pressure which causes this red tinge to appear at a very young age. Most people don't know this kind of stuff and you now have new information that you can pass on to friends.
In some instances an apples will attempt to ditch its red color due to the fact that it is essentially a gang marking. Red apples on the most part are attacked anywhere from 50%-65% more then regular green apples. The reason behind this is still unknown as most red apples try to live normal blue collar lives. They are hard workers and demand some piece and quiet.
Red apples sometimes attempt to flush their apple pressure and are successful most of the time in doing so. However they can usually only flush parts of it and thus they begin this weird Michael Jackson phase which will be examined more in depth at a later time. So yes it is possible for a red apple to become green, it just can never be fully green. Red apples however cannot become yellow apples without going to near death situations. So don't expect to see too many yellow colored red apples.
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