Redneck Bologna Roast with Gourmet Beer and Burbon Sauce

Gourmet Roasted Bologna for Rednecks with Good Taste

Michael Crozier
Michael Crozier, Yahoo! Contributor Network
Dec 15, 2010 "Share your voice on Yahoo! websites. Start Here."
Rednecks will love this quick and easy recipe for oven bologna in this delicious beer and bourbon sauce.
Category
Appetizers and Snacks, Lunch, Main Dish
Cuisine
American
Main Ingredients
Meat and Poultry
Prep Time
 2 min
Cook Time
 25 min
Total Time
 27 min

Ingredients

Serves 2
2 lbs Bologna - whole unsliced
1 can Beer
1 cup Bourbon - Jack Daniels preferred
1 cup Dijon Mustard
2 tbsp Chili Powder
2 tbsp Garlic Powder
2 tbsp Onion Powder
Print Recipe

Directions for Redneck Bologna Roast with Gourmet Beer and Burbon Sauce

1
Prepare and Season Bologna
Remove any outer plastic wrap that isn't the "skin". Cut bologna in half lengthwise and dry rub the "flat sides" with the chili powder, garlic powder and onion powder. Then spread mustard on top and bottom sides of both pieces of bologna.
2
Pour Burbon and Beer in Oven Pan, Put Bologna in Face Down and Cook
Mix the beer and bourbon in an oven pan, place both halves of the bologna in flat side down and cook in a pre-heated 350 degree oven for about 30 minutes.
3
Slice and Seve
Slice and serve the bologna in the bourbon beer sauce and serve with a few more cold beers
Tip
For best results, add 1 extra beer and a double shot of Jack Daniels for the cook.

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