Refrigerator Biscuit Honey Buns
Fast and Easy Breakfast Treat or Snack
My husband enjoys store-bought honey buns for breakfast, but we ran out and I didn't feel like going to the store. A look through my fridge and pantry along with some experimenting resulted in this tasty recipe. I may never buy those snack cakes again.
Category
Appetizers and Snacks, Breakfast and Brunch, Desserts
Cuisine
American
Main Ingredients
Baking
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
Serves 10
1/3 cup Butter or margarine
1/3 cup Honey
1 Can of 10 refrigerator biscuits
2 tablespoons Brown sugar
1 teaspoon Cinnamon
Directions for Refrigerator Biscuit Honey Buns
1
Preheat oven to 350 F.2
Melt butter. Stir in honey.3
Pour butter mixture evenly between 10 cups of a muffin tin, approximately 1 1/2 tablespoons each.4
Take apart biscuits. Roll each one into a rope. Twist each rope into a bun similar to a cinnamon roll.5
Place one roll into each of the 10 muffin tin cups containing butter mixture.6
Combine brown sugar and cinnamon. Sprinkle evenly over biscuits.7
Bake for 15 minutes. Allow to cool completely before serving. Store in a sealed container.Tip
When measuring honey, spray the measuring cup with nonstick cooking spray first. The honey slides out much easier. Place waxed paper inside the container in which you store the honey buns to prevent them from sticking to it.
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8 Comments
Post a CommentHow did I miss this? These sound sooo good! Thanks for sharing this yummy recipe. :)
Sounds scrumptious.
Yum! Thanks for sharing.
Yum! I usually make something like this on Sunday mornings. Refridgerator biscuits are the bomb!
Sent by Donald (through Facebook). I'm bookmarking this. YUM!
This sounds so good.
A keeper!
You've stumbled upon something good here Tricia. I say ditch the ones at the store and enjoy your new discovery.