Refrigerator Pickles
Only Takes 24 Hours and You Can Eat These Sweet Sour Pickles
1 quart vinegar
3 c. sugar
3 Tbsp. pickling spice
2 quarts water
1/2 c. canning salt
3 c. sugar
3 Tbsp. pickling spice
2 quarts water
1/2 c. canning salt
(combine all ingredients above and boil for 15 minutes with the pickling spice tied in cheese cloth)
use 2 ice cream bucket with covers
Layer pickles, dill and onions in each pail till 3/4 full and pour the hot brine over.
Put the cover on and let stand on your kitchen counter for 24 hours.
After 24 hours refrigerate.
Pickles are good for several months.
Enjoy
Published by Mary Wensing Dvorachek
I'm glad to be back sharing recipes and articles. View profile
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8 Comments
Post a CommentEnjoy Teresa and Norman, let me know how they turn out. Teresa, no they do not taste like bread and butter pickles, these are not overly sweet. Hugs Mary
That's looks like a really easy recipe. Do they taste like bread and butter pickles taste? I ask because I do not like bread and butter pickles. I do like dill pickles though and I do like sweet pickles. Hmmm! Maybe I should try this and if I don't like I can give to my mom and say "I worked hard on making these!". SHe won't believe me though, but may want the easy recipe.
Sounds good. I'll have to send you a recipe that my cousin gave me.
It's so simple and they are so good.
Hugs,
Billie
Sounds yummy and I've been looking for a sweet dill pickle recipe. Thanks Mary. :)
What an easy pickle recipe.
I WILL be making these :D
Enjoy Bandit. It is a great way to make pickles without the mess of canning. Hugs Mary
This is a keeper! Thanks :)