Society Bakery in Dallas is most known by the community which it supports as the bakery is a wide supporter of charities. The sweets for which Society Bakery is popular include an assortment of delicious baked goods both old school and modern. The cake selection is quite varied with a number of delicious flavors available including Southern caramel, turtle, carrot with cream cheese icing, coconut cake, German chocolate, black forest, Boston cream, Brooklyn blackout, chocolate, yellow, vanilla, chocolate chocolate-chip, spice cake and more. Society Bakery also makes a selection of season cakes which include pink champagne, lemon, strawberry, pineapple upside down, red velvet, pumpkin and others.
The popularity of the cupcakes from Society Bakery in Dallas, Texas includes their choice of certain cupcakes which come with filling in addition to the incredible freshness and taste of the baked good. The cupcakes are available in an assortment of flavors with fillings include Brooklyn blackout, banana pudding, Boston cream, and pecan praline. Society Bakery also has a selection of fresh baked cookies that include Leslie's, chocolate chip, frosted sugar cookies, gingerbread cookies, M&M cookies, peanut butter and oatmeal raisin.
The Society Bakery is most popular for its cupcakes and birthday cakes but the popularity doesn't stop with those two baked items. Other specialty items from the popular bakery include exquisite petit fours, lemon bars, ding dong cakes, brownies, whoopee pies, chocolate covered strawberries and more. Additionally orders are accepted for special events such as weddings and other memorable occasions.
Society Bakery in Dallas is open between the hours of 10:00AM to 5:00PM on Mondays, from 8:00AM to 5:00PM Tuesday, Wednesday and Thursday, from 8:00AM to 6:00PM on Friday, and from 8:00AM to 5:00PM on Saturday. For more information on Society Bakery visit the official web site or call 214-827-1411.
www.societybakery.com
The Contributor has no connection to nor was paid by the brand or product described in this content.
Published by Brittany Middlebrooks
Communications Specialist and aspiring actor. View profile
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