Restaurant Review: Xiomara Cuban Restaurant in Los Angeles
Xiomara Cuban Restaurant is more than just a Cuban restaurant in fact the owner has created a fusion of Nuevo Latin food fused with French in addition to the Cuban influence. The menu is filled with a number of very interesting delights. Several examples of delicious starters include Cuban black bean soup, gingered codfish fritters, and steamed mussels served with a citrus sauce combined with white wine and garlic culantro mojo. Should you stop in for lunch a few favorites among local Angelinos include the classic Cuban pressed sandwich with ham, pork, and Swiss cheese served on Cuban bread, the Cuban cobb salad is good as is the Pan con Lechon made from shredded pork dressed with manchego cheese, avocado, tomatoes and green.
Should you decide to have dinner at Xiomara Cuban Restaurant you will find an assortment of dishes from which to select all of which are great. A few personal favorite is a Nicaraguan style skirt steak served with mushroom sauce and potatoes. There is also a lamb shank dish made with malanga and mojo which is incredibly prepared and has an intense and delicious flavor.
Overall Xiomara Cuban Restaurant is definitely among the top restaurants in Los Angeles. The environment of the establishment is elegant, warm, and welcoming and very conducive for fine dining. The staff is very professional, attentive and courteous. The food at Xiomara is dreamy good, impeccably prepared and presented beautifully. Prices for fine dining at Xiomara are moderate. The prices for lunch range from approximately $12.50.
Xiomara Cuban Restaurant is open between the hours of 11:00AM to 3:00PM Monday through Friday for lunch. Dinner is served between the hours of 5:00PM to 10:00PM Monday through Thursday and from 5:00PM to 11:00PM Friday and Saturday. For more information on Xiomara Cuban Restaurant visit the official web site or call 818-796-2520.
www.xiomararestaurant.com
The Contributor has no connection to nor was paid by the brand or product described in this content.
Published by Lola Inez
Lola is a freelance writer, world traveler and explorer, and a dedicated yogi. View profile
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