Best Long Beach restaurants: The Sky Room
The Sky Room (40 South Locust Avenue, (562) 983-2703) was designated as AOL's most romantic restaurant in California. It is located on the old Breakers Hotel's top floor, which gives this Long Beach restaurant an amazing panoramic view of the ocean. First opened for business in 1926, the Sky Room underwent an extensive renovation in 1997 and now features its original Art Deco style. The original motto of "Dining, Dancing, and Romancing" is alive and well at this Long Beach restaurant even today. Local favorites include the Pepper Crusted Ahi Tuna, Northern Australian Lobster Tail, and Colorado Rack of Lamb. You can top off your meal with something from their varied wine list or a decadent dessert like the Chocolate Pear Mousse or Grand Marnier Chocolate Souffle.
Best Long Beach restaurants: East American Steakhouse
For those who love a traditional steak, the East American Steakhouse (555 East Ocean Boulevard, (562) 437-0626) is a great choice. The large, plush booths give this Long Beach restaurant a comfortable atmosphere. All steaks served by the East American Steakhouse are seared to perfection in their 1,600 degree broiler. The restaurant's wine list contains over 850 different types of wine to go with any cut of meat. Of course, the focus of any quality steakhouse is the meat itself. East American Steakhouse is no different, with a concentration on aged prime cuts of beef. Some highlights include the New York Strip Steak and the Porterhouse.
Best Long Beach restaurants: Green Field Churrascaria
If you prefer a taste of something more exotic, try the Brazilian barbecue of Green Field Churrascaria (5305 East Pacific Coast Highway, (562) 597-0906). The name literally means "house of barbecue" so you know the meat must be good. Diners will be surprised by this Long Beach restaurant because there is no menu. Every entree and side dish is fair game at Green Field Churrascaria. There is a vast selection of different roasting meats, all carved right there at your table. Sample the steak, chicken, lamb, pork, and more, all for the standard dinner price.
Published by Joyce Ryan
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